This is a Pampered Chef recipe:
3/4-1 lb. ground meat or turkey
1 package of taco seasoning mix
1 cup shredded cheddar cheese
2 Tbsp. water
2 packages of refrigerated crescent rolls
*Preheat oven to 375
*Brown meat and drain
*In a medium size bowl mix the meat, taco seasoning, cheese and water
*Unroll the crescent rolls
*Separate into the triangles and arrange the triangles on a round stone with the wide ends overlapping in center. You should have about 5-8 inch wide diameter opening in the center.
(if you do not have a round stone, then I will explain another way to arrange them on a cookie sheet at the end).
*Scoop about two tablespoon full-size of meat evenly onto th ewidest end of the each triangle (the part that you overlapped).
*Bring the points of the triangles up over the filling and tuck under the wide ends of dough at the center of the ring.
*Bake for 20-25 minutes.. check at 20 minutes though..until golden brown.
It is really good with shredded lettuce, tomato, more shredded cheese, sour cream and avacado.
** Now if you don't have a stone than you can do this instead of the ring: THE BRAID
*Unroll the 2 packages of roll
*Lay them flat with the longest sides of the rectangles across the width of the sheet. Roll dough to seal seams.
*starting on the longest sides of the baking stone, cut side of dough into eight strips, about 1/12 inches wide and 3 inches long.. then fill in the middle with the meat mixture.
*Starting at one end, lift one strip of dough; twist one turn and lay across top of filling. Prepeat, alternating sides of dough to form a braid. Fold bottom edges of dough up at ends of braid.
*Bake for same amount of time.
I hope those of you who try it will like it..don't worry if your rings or braids don't come out the way you think they should.. it is good no matter what it looks like! ENJOY!